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Dirangwellness

Hot springs and the hilltop monastery

A slow afternoon in Dirang: a soak in the natural hot springs near the river, used by locals for generations, and a visit to the monastery on the hill above the town, with views over the valley at dusk.
Hot springs and the hilltop monastery
Photo: Rohit Sharma · CC BY-SA 4.0, Wikimedia Commons

The hot springs lie near the Dirang Chu, a short walk from the road. Water rises naturally and is channelled into simple bathing pools, used by local families and visiting pilgrims who value the minerals for aches and skin complaints. It is modest and local, not a spa, but after hours on a mountain road a warm soak in the open air is a real pleasure. Bring a towel and a change of clothes.

From the springs we drive up to the monastery on a hill above the town, a Gelug monastery with a large assembly hall and wide courtyard. The view down over the valley, the river and the old dzong is best in the late afternoon. Monks are often in prayer or study, and visitors are welcome to look in quietly.

We finish back in the valley with tea in an orchard garden. In autumn, the apple and kiwi harvest is under way and farmers sell fruit at the roadside. It is a gentle half-day, well suited to a rest day between drives.

Questions travellers ask

Good to know

Are the Dirang hot springs clean?

They are simple, natural pools used by local people, maintained to a basic standard. Facilities are limited, so bring your own towel, sandals and a change of clothes. Women may prefer to bathe in a swimsuit and shorts. Your guide will advise on the best times to visit.

Is the Dirang monastery worth visiting?

Yes, for the views over the valley and the peaceful setting. It is a working Gelug monastery with an assembly hall and resident monks. Visit in the late afternoon for the light and dress modestly. It takes about an hour including the drive up.

What else can I do in Dirang on a rest day?

Walk the old dzong village, visit the hot springs and monastery, see the cranes in Sangti Valley in winter, walk through apple and kiwi orchards in autumn, and visit a Monpa family for butter tea. The valley suits slow days rather than long excursions.

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